La Cabosse, easter creation
For Easter, enjoy a gourmet treat!
The Pastry Chef of Le Chambard, Jordan Gasco, elected Pastry Chef of the Year 2022 by Chef Magazine, offers you La Cabosse de cacao. A gourmet piece filled with marshmallows with mucilage juice, cocoa nibs, vanilla and caramelised pecan sugared almonds.
You can order it now and pick it up at the Levain Bakery from April 7 to 10. Limited quantities !