New Year's lunch

The Albatroz Hotel, invites you to an unforgettable New Year's lunch, where tradition meets sophistication in every detail. Come and enjoy an exceptional menu, created with passion by our talented chefs, guaranteeing a unique culinary experience.

MENU

Aperitifs to share
Cheese Panna Cotta
Spring rolls with truffled oxtail
Seaweed crisps with marinated fish
Mini cone with marinated scallops, grated lime and caviar
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Starter Degustation to share
Dry-cured black Iberian pork
Chicken and duck liver pâté wrapped in a savoury tart crust
Passion fruit filled with crab
Duck liver terrine with dried fruit chutney
Selection of marinated and smoked fish, green apple gel
Octopus in a clam and coriander sauce
Lobster verrine
Lime marinated breaded prawns with avocado guacamole
Fresh oysters
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Fish main course
Sautéed sea bass with white asparagus and truffle
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Main meat course
Slow roast lamb, roast pumpkin and turnip Rutabaga, roast gravy

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Cheese trolley and bread
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Traditional desserts
Yule log cake
Cinnamon roll doughnut centers
Mini Portuguese Christmas kings and queens cake
Poached merengue with cream
Fried angel wings pastry
Sweet cinnamon French toast
Homemade ice cream
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Chef's selection of petits fours

Wine, mineral water and coffee are included in the menu. 

Price: €115 per person.