Tasting evening: Champagne Taittinger
Manoir de Lébioles
On 23rd November 2023, Manoir de Lébioles and Taittinger invite you to the unique event "Taittinger at Manoir de Lébioles".
Come and enjoy an exceptional menu accompanied by a selection of prestigious champagnes, in the presence of members of the Taittinger family...
(6-COURSE MENU WITH CHAMPAGNE) :
Sourdough bread and flavoured butter.
Foie Gras - Trout
Hot-smoked trout from "La Commanderie 7" / Foie gras / Pear.
Spinach Fettuccine / Porcini mushrooms from our Ardennes / Miso / Walnuts.
Italian Autumn Truffle (Uncinatum) (supplement €10).
Scallops from the Bay of Saint-Brieuc in Erquy
Butternut / Celery / Pear from the "Maison Drouin" in Normandy.
Imperial Heritage Caviar (supplement €20).
Veal from the "Ferme du Mont des Brumes", dried and smoked.
La Commanderie 7" trout confit in oil.
Kiwi / Black Sesame ice cube
Kiwi and Sesame N.A. 'Home Made' Stout.
Parsnips / Manoir Wood Mushrooms / Lingonberries Grand Veneur Sauce.
Pear / Jerusalem artichoke
Bavarois with Jerusalem artichoke / Biskélia Valrhona chocolate / Pear.
Selection of cheeses from "Maison Straet" (supplement €11).
Price: €239 per person.
Don't hesitate to book your overnight stay and explore our magnificent rooms and suites during your stay.