Tasting evening: Champagne Taittinger

On 23rd November 2023, Manoir de Lébioles and Taittinger invite you to the unique event "Taittinger at Manoir de Lébioles".

Come and enjoy an exceptional menu accompanied by a selection of prestigious champagnes, in the presence of members of the Taittinger family...

MENU TAITTINGER

(6-COURSE MENU WITH CHAMPAGNE) :

Sourdough bread and flavoured butter.

----
Foie Gras - Trout
Hot-smoked trout from "La Commanderie 7" / Foie gras / Pear.

----
Fettuccine
Spinach Fettuccine / Porcini mushrooms from our Ardennes / Miso / Walnuts.
Italian Autumn Truffle (Uncinatum) (supplement €10).

----
Scallops from the Bay of Saint-Brieuc in Erquy
Butternut / Celery / Pear from the "Maison Drouin" in Normandy.
Imperial Heritage Caviar (supplement €20).

----
"Signature dish"
Veal from the "Ferme du Mont des Brumes", dried and smoked.
La Commanderie 7" trout confit in oil.
Horseradish mayonnaise.

----
Kiwi / Black Sesame ice cube
Kiwi and Sesame N.A. 'Home Made' Stout.

----
Venison
Parsnips / Manoir Wood Mushrooms / Lingonberries Grand Veneur Sauce.

----
Pear / Jerusalem artichoke
Bavarois with Jerusalem artichoke / Biskélia Valrhona chocolate / Pear.
or
Selection of cheeses from "Maison Straet" (supplement €11).

Price: €239 per person.

Don't hesitate to book your overnight stay and explore our magnificent rooms and suites during your stay.