A Special Take Away Easter Menu
La Ferme Saint Siméon
You can order special take away Easter Menu proposed by Ferme Saint Siméon.
Steamed green asparagus, smoked egg and French caviar.
Roast rack of lamb,
smoked potato mash and pan-fried mushrooms.
Fried camembert and herb salad,
Apple vinegar caramel from Paulmier.
Egg, corn, fleur de sel caramel and vanilla ice cream.
Single menu to take away on Sunday April 4th, 2021 - excluding drinks.
Price: € 60 per person.
For any reservation contact directly the hotel.