Hôtel Spa Restaurant Cantemerle
Come and amaze your eyes and taste buds at the Cantemerle's table with its gourmet menu including :
Crispy organic egg from Vence,
green asparagus of Provence in all its textures.
Risotto "riserva san massimo" with local beans, beef marrow and red wine juice.
Foie gras from the Puntun farm,
Red fruit chutney and toasted country bread.
Veal tartar with "Giol" oysters from Tamaris Bay,
lemon espuma and crispy bread.
Roasted "Astarac de bigorre" poultry,
chicken sauce with foie gras.
Faux filet of beef from the Piedmont region,
Effilochee of beef and strong juice with red wine.
Return of wild fishing from the Mediterranean,
juice of roasted heads.
Scallops with hazelnut butter, fresh herb puree,
creamy sauce of barbs.
Mashed potatoes with raw milk butter
French fries with breadcrumbs
Small seasonal vegetables glazed with olive oil.
Grand cru chocolate entremet.
Pavlova with mango.
Local strawberries marinated with lemon balm from the garden, homemade sorbet.
Cookies baked in a minute, vanilla ice cream and roasted hazelnuts.
Plate of cheeses matured by Thomas Metin.