Special Easter Menu

The hostellerie Cèdre & Spa. Beaune offers you a special take away Easter menu  prepared by its Chef Jordan Billan.

                                              MENU

   White asparagus, smoked haddock cream and Maltese zabaglione

                                                  Or

   Mimosa eggs, tangy beetroot salad and sow ham
                                                 ***
   Milk-fed lamb from Michel Lemoine, green asparagus , lemon freekeh and wild garlic

                                                  Or

   Roasted turbot with salt butter and seaweed, broad bean and wild rice, hollandaise sauce
                                                 ***
                              A Plate of three Cheeses
                                                 ***
        Praline crispy, vanilla crème brûlée, Gariguettes strawberries
                                                  Or

      Sweet chocolate and caramelized pears, melting caramel

Price: € 65 per person.

This Menu will be available the 1st, 2nd, 3rd and 4th of April.

For any reservation, please contact the hotel directly.