Hostellerie Cèdre & Spa - Beaune - Special Easter Menu
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Special Easter Menu

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Hostellerie Cèdre & Spa - Beaune

10 - 12 Boulevard Maréchal Foch, 21200 Beaune, France

The hostellerie Cèdre & Spa. Beaune offers you a special take away Easter menu  prepared by its Chef Jordan Billan.

 

                                              MENU

 

   White asparagus, smoked haddock cream and Maltese zabaglione

                                                  Or

   Mimosa eggs, tangy beetroot salad and sow ham
                                                 ***
   Milk-fed lamb from Michel Lemoine, green asparagus , lemon freekeh and wild garlic

                                                  Or

   Roasted turbot with salt butter and seaweed, broad bean and wild rice, hollandaise sauce
                                                 ***
                              A Plate of three Cheeses
                                                 ***
        Praline crispy, vanilla crème brûlée, Gariguettes strawberries
                                                  Or

      Sweet chocolate and caramelized pears, melting caramel

 

Price: € 65 per person.

 

This Menu will be available the 1st, 2nd, 3rd and 4th of April.

 

For any reservation, please contact the hotel directly.

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