The gourmet restaurant of Arnsbourg offers you a special Easter take-away Menu "Étoile en Drive" prepared by Fabien Mengus Chef.
mash of figs in Port.
Roasted wild turbot breast,
smoked green asparagus, fricassee with morels.
Confit of rabbit,
mashed carrots with orange-ginger,
young salad leaves.
Caramelia chocolate tartlet,
chocolate tonka bean mousse,
red fruit gel.
Menu available the 3rd and 4th of April.
Price: € 55 per person.
For any reservation, please contact the restaurant directly at +33 3 87 06 50 85