The gourmet restaurant of Arnsbourg offers you a special Easter take-away Menu "Étoile en Drive" prepared by Fabien Mengus Chef.

                     MENU

                Goose liver,

                mash of figs in Port.

                       ***

                Roasted wild turbot breast,

                smoked green asparagus, fricassee with morels.

                       ***

                Confit of rabbit,

                mashed carrots with orange-ginger,

                young salad leaves.

                       ***

                Caramelia chocolate tartlet,

                chocolate tonka bean mousse,

                red fruit gel.

Menu available the 3rd and 4th of April.

Price: € 55 per person.

For any reservation, please contact the restaurant directly at +33 3 87 06 50 85