Le Donjon Domaine Saint Clair

At Le Donjon, the view is unforgettable, and so is the cuisine of young chef Gabin Bouguet. A child of the Pays de Caux, he knows perfectly well the land and sea where he was born. That's where his passion for cooking and his taste for fresh, local, seasonal produce comes from.
Heading up the brigade at Le Donjon's gourmet restaurant since late 2018, Gabin Bouguet has gradually asserted his style to the point of proposing a menu based essentially on local fish, shellfish and vegetables. It's a daring move, but his signature dishes such as "Le Coco de Paimpol, bulots, poached oysters from Veules-les-roses and garlic cream" or "La Saint Jacques de Fécamp, butternut taboulé, pine nuts, citrus" never cease to delight customers. Our Chef's refinement, consistency and creativity led to his first Michelin star in January 2021, renewed every year since. A star that also salutes the work of Pastry Chef Aurélien Helfrich, and the entire kitchen and dining room teams at Le Donjon. And let's not forget the in-house cellar, with its cutting-edge selection of over 500 wines.
 
Open Wednesday to Thursday from 7pm to 9:30pm and Friday to Sunday from 12pm to 2pm and from 7pm to 9:30pm.
 
Le Bistrot Saint-Clair
Located in Le Cottage with its large bay window and terrace overlooking the Donjon pool and the sea in the distance, our restaurant "Le Bistrot Saint Clair" opened its doors in November 2019 for an alternative culinary experience, and complementary to our gourmet restaurant. In a modern setting and relaxed atmosphere our Chef Sébastien Dufour and his team offer you here revisited bistro recipes. The focus is on Normandy, with starters from the vegetable garden, homemade terrines, stews, fish, meat and gourmet desserts. The menu is renewed every month to reflect the Chef's inspiration and the seasons.
 
Open Monday to Sunday evenings from 7pm to 9:30pm & Saturday to Sunday lunchtimes from 12pm to 2pm in Barbecue format!