Château Saint-Roux

"La Table de Saint Roux", located in Le Cannet des Maures in the Var, goes beyond being just a restaurant by offering a unique culinary experience as a table d'hôte. The place stands out for its commitment to responsible cooking, highlighting the concept of "from the vegetable garden to the plate".
Chef Guillaume Rigaudias draws his inspiration directly from his sustainable agriculture to create menus and dishes that evolve daily according to the harvest, seasonal produce and his own ideas. His local, gourmet and convivial cuisine evokes childhood memories and celebrates the flavours of Provence.
The menus at La Table de Saint Roux are carefully crafted according to the harvests in the kitchen garden and the inspiration of the moment, with a monthly theme highlighting regional and seasonal dishes. In addition to this gastronomic experience, the restaurant also offers the chance to discover the many facets of the estate, including a selection of cheeses produced on site by a dedicated cheese-maker, as well as wood-fired bread prepared daily by an artisan baker.