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Hôtel Spa Restaurant Cantemerle

Gourmet menu

Gourmet menu

Come and amaze your eyes and taste buds at the Cantemerle's table with its gourmet menu including : 

 

ENTRÉES

 

Crispy organic egg from Vence,
green asparagus of Provence in all its textures.

Risotto "riserva san massimo" with local beans, beef marrow and red wine juice.

Foie gras from the Puntun farm, 
Red fruit chutney and toasted country bread.

Veal tartar with "Giol" oysters from Tamaris Bay,
lemon espuma and crispy bread.

 

MAIN COURSE

 

Roasted "Astarac de bigorre" poultry,
chicken sauce with foie gras.

Faux filet of beef from the Piedmont region,
Effilochee of beef and strong juice with red wine.

Return of wild fishing from the Mediterranean,
juice of roasted heads.

Scallops with hazelnut butter, fresh herb puree,
creamy sauce of barbs.

 

GARNITURE

 

Mashed potatoes with raw milk butter
or
French fries with breadcrumbs
or
Eggplant caviar
or
Small seasonal vegetables glazed with olive oil.

 

DESSERTS

 

Grand cru chocolate entremet.
Pavlova with mango.
Local strawberries marinated with lemon balm from the garden, homemade sorbet.
Cookies baked in a minute, vanilla ice cream and roasted hazelnuts.
Plate of cheeses matured by Thomas Metin.

Thanks to Authentic Hotels & Cruises, Hôtel Spa Restaurant Cantemerle grants you :

- Free upgrading at check-in, upon availability.
- Welcome drink : a glass of champagne or a cocktail.


Enjoy the best welcoming situation and live an authentic experience!